Job Description

At Kissaki we believe in honoring and sharing traditional Japanese cuisine with the world. Our Executive Chef Edgar Valerio draws from rich experiences to cultivate a communal counter where everyone feels at home. Join our team that upholds the highest standard of service, knowledge and hospitality. We are a company rapidly growing with locations in Manhattan and Southampton with more coming soon.

We’re hiring an experienced servers full time & part-time position to interact with our guests while providing courteous and gracious service delivering our product in our NYC locations,Bowery and Upper West Side.

Key Requirements:

• Knowledgeable with our ingredients, preparation and presentation of all menu items while ensuring that every product adheres to the highest quality possible.
• Managing POS & online ordering systems by updating items and receiving new orders.
• Must be effective with articulating our menu while being able to resolve concerns and answer questions raised by our guests.
• Provide courteous service and be able to precisely understand guests needs, bring food and beverages in a timely manner while complying to the DOH standards.
• Must be approachable with our team members and our guests.

Ideal Traits:

• Experience working in an upscale, fast paced and high energy atmosphere.
• Enjoy being detail oriented and have excellent time management skills.
• Able to take constructive criticism, quick-witted and have the desire to constantly strive for excellence.
• Prior experience in Japanese restaurants.

Compensation: NY Tipped Minimum Wage ($11/hr) + Tips.

We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values:• Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.• Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.• Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!

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